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";s:4:"text";s:29149:"(Though if they do fall apart, just press the pieces together and carry on — top with cheese and no one will ever know.). Gently press each portion of ground beef into a disk about 1-inch thick. #burger #julyfourthrecipes #bacon #easyrecipes #cheeseburger #burgerrecipes #grilling Aug 10, 2020 - Who says you need a grill to make the perfect burger? GROUND BEEF DISH. After years of tiny, round burgers, this feels like magic. If making cheeseburgers, top the burgers with cheese as soon as you flip them. Who needs Summer? After playing around with adding this and that to the ground beef in my quest to make a better burger, I finally realized that it’s really just about the beef. Yes. Then place 2 tomato slices over mushroom, then one roasted red bell pepper, and finally lettuce mix. GOOD QUESTION! (The patty should NOT be smooth – leave some craggy edges and don’t press it too flat.). Divide the meat into four equal portions. How to Make the Perfect Turkey Burger: 1. Mix by hand until the meat mixture is very smooth. Place the burger patties in the hot pan, leaving a little space between each one. To make cheeseburgers. YieldMakes 4 (6-ounce) or 6 (4-ounce) burgers, cheese, such as cheddar, swiss, American, or provolone (optional), Burger toppings: sliced tomatoes, sliced onions, lettuce, ketchup, mustard, BBQ sauce, pickles, relish, Griddle or large skillet — cast iron, stainless steel, or nonstick. There have become a reader favorite recipe and we love them too! You should see a dark brown sear on the underside — if not, increase your heat next time. Our Burgers Guide has all the tips and tricks for perfect burgers each and every time. Be sure to fully read the instructions as well as all the tips for how to cook burgers on the stove above. Great burgers. Our food editor Christine taught us all this dimpling trick, and I haven’t looked back since. When the burgers have finished cooking, transfer them to the toasted buns and finish with your favorite burger toppings. So easy! It’s that simple. With your thumb or fingers, press a “moat”, approximately ¼-½ inch from the edge, around the circumference of the burger – be sure the edge of the burger is a little higher than the indentation. I want to see! I’m sure those things all work beautifully for creating a delicious burger… Combine turkey (or beef) and evaporated milk. Hello! We have created an internal temperature guide as well as FREE PRINTABLE for easy tips on cooking meats! Ground chuck is the most popular choice for burgers, but … Working in batches if needed, place the bun halves cut-side down in the warm butter or oil. Cook any longer and that’s when you wind up with dry, crumbly hockey pucks, no matter how diligently you followed the advice given above. If you’ve made this recipe and would like to share it with your friends, please link back to Bourbon Bacon Burger on Blue Jean Chef. Shape the patties. How long to cook burgers for medium rare – well done stovetop burgers? Very good. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. How To Make Juicy Hamburgers On Stovetop. This is a great way to make sure you cook a JUICY and PERFECT cheeseburgers each and every time. Internal temperatures for a ground beef burger are as follows: *NOTE: The FDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. Stovetop Burgers are easier than you might think! Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Yes. Stabilized Whipped Cream (Homemade Cool Whip Recipe! PLUS get our FREE ebook! Just the kind of burger you’d normally pay big bucks for at a restaurant. We love to serve these juicy stovetop cheeseburgers with a few favorites. Wählen Sie Ihre Cookie-Einstellungen. You can also keep an eye on the sides of the burgers — when you see just a bit of pinkish-red in the very middle, medium-rare burgers are ready; the second that pinkish line disappears, your burgers are medium. YUM!! From the best kind of ground beef to use to tips for shaping the patties, with a step-by-step recipe for simply the best burgers you’ve ever had — at home or elsewhere. I just love burgers so much that I tend to get carried away — don’t let all my jabber intimidate you. When we finally learned how to make burgers on the stove, I knew we also needed the perfect side dishes. (*NOTE – To ensure all bacteria has been killed, the FDA recommends cooking burgers to an internal temperature of 160°F.). Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. If you made this recipe, please add your comments and ratings below. Add a drizzle of olive oil. Yes, it’s a high fat content, but you don’t eat burgers every day! Mix gently to combine, but don’t overwork the meat. Great recipe but the video was extremely frustrating. Today we’re talking burgers. Generously season with salt and pepper, and cook for 3 to 4 minutes. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Press the meat down in the bowl, into an even disk. Check my recipe on How to Broil Hamburgers for the perfect oven baked burgers. These Stovetop Burgers are the type of meal I could eat every day for the rest of my life. What are your best tips for stovetop burgers? | Morris, Olivia | ISBN: 9798574192832 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. 175 Stovetop Burger Recipes: Cook it Yourself with Stovetop Burger Cookbook! No dry hockey pucks here! Check out her website for more cooking stories. Thanks for the great instructions!!! Place 4 torn pieces on the centers of 4 patties. Thank you! Divide the ground beef into 4 or 6 portions, depending on the number of burgers you would like to make. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. If the cheese isn't melting fast enough, cover the pan with a lid or other dome to encourage the cheese to melt. If you can, buy freshly ground beef from the butcher case. Jun 19, 2020 - Who says you need a grill to make the perfect burger? If you’re craving a juicy, tender, cheese-topped burger — one that you can really sink your teeth into — then you’ve come to the right place, my friend. There was an error submitting your subscription. Stovetop burgers are a quick weeknight meal — very quick. I always think the finished patties look like tiny frisbees. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. I much prefer cooking hamburgers on the stovetop … I love that you can cook cheeseburgers year round; regardless of a grill! This post may contain affiliate links. Heat the oil at high temperature on the stovetop until it spits lightly. We independently select these products—if you buy from one of our links, we may earn a commission. Please read my disclosure policy. If adding cheese: remove the pan from the heat and place the cheese atop the burgers. No dry bland turkey in these burgers! Step 2 Place burgers and bacon in a large skillet over medium heat. until a deep golden crust forms, about 3 minutes. I find that the spatulas sold for cookies or pancakes work best. Cook the burgers until nicely seared and they have browned halfway up the sides. Close the burger with other bread slice, and press down on burger until ingredients are tightly packed. My kids loved them and still do. Stovetop Double Stack Cheeseburgers Recipe Simplyrecipes. You got a typo in one of the section titles… It says “How long to cool burgers for medium rare – well done stovetop burgers?” I’m certain you meant to say how long to “cook” seeing as the section goes on to state cooking times and who wants a cold burger :). 175 Stovetop Burger Recipes: Cook it Yourself with Stovetop Burger Cookbook! We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Put dressing on top of that followed by a ... 1/4 hours. Click HERE to print your free version. Toppings such as lettuce, tomato, red onion, and pickles. Get our newest recipes in your inbox PLUS our 7 day cooking guide. So happy I could help you perfect your stovetop burgers just in time for cold weather! You too can cook the PERFECT Stovetop Burgers! It’s natural to worry that you’re undercooking, but I promise, 3 minutes of medium-high heat is all you need. Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows: Again, the FDA recommends at least close to a well done burger at 160F. Stovetop Burgers are easier than you might think! Topped with bacon and caramelized onions, this burger is sure to become an instant favorite! What are the internal temperatures when cooking beef? Easy for beginners & totally worth the $10 cost! Slap on your hamburger patties and cook for 3 minutes on one side. Easy Recipes anyone can make, that everyone will love! Make patties by combining beef, egg, salt, pepper, crumbs and dressing. Stovetop Burgers – How to Cook Burgers on the Stove, How to Broil Hamburgers for the perfect oven baked burgers, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Baked Chicken Wings Recipe (BEST Seasoning! Can’t hear her for the unnecessary music. The perfect burger needs the perfect bun and these homemade soft hamburger buns will not disappoint! We just want to make sure we can make delicious burgers year round, so oven or stove top works! Toast the buns. The Best Juicy Burger Recipe On Stove Top Or Grill. By pressing a shallow “dimple” in the middle of the patty, you avoid the problem of the burgers shrinking to half their size and doming up in the middle. Enjoy! Cook the burgers as for a … Break off big fist-sized chunks of the ground beef and press them into rough patties against your work surface with the palm of your hand. Once we learned how to make burgers on the stove that were juicy, perfect, and easy every time, this has become our go-to stovetop burgers recipe. All photos and content are copyright protected. Do these things and I think you’ll be very happy with your burgers! Get ready to sink your teeth the BEST PAN FRIED BURGER you have ever tasted! Yes. We love creating fun and delicious burgers. Work in batches if necessary. Make a thumb print in the center of … Ingredients: 3 (milk ...) 5. Our most trusted Stovetop Crab Burger recipes. Don’t worry if the edges look a little lumpy or have cracks — resist the temptation to make the patties look neat and tidy. Please do not use our photos without prior written permission. The ideal ground beef for burgers should be 80% lean and 20% fat, though I can often only find 85% lean and think this still makes great burgers. Increase the heat to medium-high, and keep a careful eye on the pan. Don't worry if there are some cracks in the edges; try not to mash the beef too much as you shape the patties. Delicious! Once we learned How to Cook Burgers on the Stove it’s our go-to easy dinner for anytime of year. Flip the burgers and cook to your liking. Heat a pat of butter or a teaspoon of oil in a griddle or large skillet over medium heat. Decide which temp you’re going for and then kick some butt! Now you can make the best burgers year round. Can you cook frozen hamburgers on the stove? The burgers should sizzle on contact — if they don't, nudge the heat up a little. I used a cast-iron grilling skillet on the stove. https://www.tasteofhome.com/recipes/stovetop-hamburger-casserole If the burger falls apart when you flip, just press the edges together and carry on — your burger will still be great! Get My Copy. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. See all the tips and tricks below for making it absolutely perfect every time. Came across this and followed it to the T, came out perfect. https://www.youtube.com/watch?v=WofilFae9Ag. I started making these when my husband was on strike from the steel mill and ground turkey was inexpensive. Find 15 stuffed burgers recipes — plus, we'll share tips for assembling stuffed burgers, as well as ingredient dos and don'ts for creating your own stuffed burger combos. Topped with bacon and caramelized onions, this burger is sure to become an instant favorite! These ridiculously delicious hamburgers are delicious and cooked to order every time! Quickly slide a spatula under the burgers and flip to the other side. I’ll look into it! Thank you for letting me know! This easy stovetop burger recipe is as delicious as any grilled burger, and you can make it from the comfort of your kitchen. Stovetop & Oven; Homemade Soft Hamburger Buns. Not only does this tend to be a bit fresher than the packaged meat, but it’s also less compressed, which is important for my next point. If you’re a true hamburger or cheeseburger lover, then you NEED this Stovetop Burgers Recipe. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Reviewed by millions of home cooks. Thank you!! They take a couple of hours to rise, but that's unattended time and the payoff is a delicious, soft and the perfect vehicle for your best burger. Add the beef balls one at a time, pressing each one by covering it with foil and pressing down to flatten with a second small pan or skillet. Once we learned How to Cook Burgers on the Stove it's our go-to easy dinner for anytime of year. No need to fire up the grill. Cook your burgers in a flat pan over medium-high heat. Serve on toasted buns topped with your favorite toppings. Repeat this process with each portion. Then gently pat the edges into a uniform round shape. Instead, try to handle the beef as little as possible as you form the patties. When you see the first wisp of smoke, you're ready to cook the burgers. Easter Dinner Ideas Without Ham (or Lamb), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. I finally made some awesome stove top burgers! Once we learned How to Cook Burgers on the Stove it's our go-to easy dinner for anytime of year. Season the other side generously with salt and pepper, and cook for another 3 to 5 minutes to your preferred doneness. Add the patties to the pan and press: Preheat a skillet over medium-high heat. Last step! Subscribe to have posts delivered straight to your inbox!! Those cosmetic imperfections are all in the name of a supremely tender burger. That’s the sign of a good burger! Double-batch of burgers: If you're making burgers for a crowd, cook the burgers in batches and cook the burgers to just under the desired doneness level. This is a great way to make sure you cook a JUICY and PERFECT cheeseburgers each and every time. To make the dimple, just use your fingertips to pat the middle of the patties slightly thinner than the outer edge — maybe a quarter of an inch more shallow, at most. Be sure to see the recipe card below for full ingredients & instructions! Toast until the surface is golden-brown. The key to a perfect Stovetop Burger is knowing how long to cook burgers, testing your internal temperatures, and keeping things simple. The patties should sizzle when they hit the pan, and when you flip them, you should see a nicely dark, golden-brown sear on the underside. Even if you prefer your burgers well-done, burgers will be ready in 10 minutes tops. How To Cook Burgers On The … Bottom line: Buy ground beef with a bit of fat, use a light touch when forming the patties, and pay attention so they don’t overcook. Using a fork, mix together—try not to mix it too much. You can dig around all over the internet and find recipes for juicy burgers that include things like evaporated milk, Worcestershire sauce, eggs, bread crumbs, mayonnaise, butter and so much more! Also, a wide, very thin spatula works best for flipping — it lets you quickly slide under the burger and flip it without messing up the nice crust you just formed. Join our community of over 1.5+ million on social media! I’m sure I was overcooking them before! This easy stovetop burger recipe is as delicious as any grilled burger, and you can make it from the comfort of your kitchen. OXO Good Grips Large Silicone Flexible Turner. Shape the patties. The best burger recipe just 2 cast iron skillet cheeseburgers brown how to make a fast food burger that how to cook hamburgers on the stove 13 . Tear each slice of American cheese into 4 pieces/squares. Juicy Burger Recipe. Place another … Despite all this talk about what makes the “best” burger, a stovetop burger is really a very quick and simple thing. Just avoid anything leaner than 90% — those burgers can easily end up dry and crumbly. It’s a little nerdy, but I usually set a timer so I don’t accidentally get caught up in conversation or another part of the meal and forget about the burgers. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. So, to quickly summarise our rapid stovetop burger griddling recipe: Oil up your griddle. She is the author of True Brews and Brew Better Beer. Remove burgers and add to your buns. Place ground chuck in a medium-size mixing bowl and sprinkle with salt & pepper. You're awesome for doing it! * Flip over your burger patties and cook for another 3 minutes on the other side. Any favorite toppings or mix-ins to share? A fish spatula would also do a fine job in a pinch. For a medium-rare burger, you should only cook the patty on each side for about 3 minutes. Ready? Place one portion on a plate and gently press it into a 1-inch, round patty. We’ve included instructions for cooking your turkey burgers on the stovetop, in the oven, or on the grill. Stovetop Burgers are easier than you might think! Got a tip, kitchen tour, or other story our readers should see? Hi, I’m Becky Hardin. Prepare dressing mix as directed on package. Maybe even more than the fat content or the quality of the beef, I’ve found that using a light touch is the real difference between a burger I relish eating and one that becomes tough. Help spread the word. When it comes down to it, we love a simple and classic cheeseburger better than anything. Flip and cook for about 3 minutes more or until the desired doneness is reached. Mix Your family is going to love these. Yes, you can cook burgers in the oven if you prefer. Feel free to delete this comment once article is corrected, no point in having it up at all but I’m sure you will want to fix the typo. So handy to know for when the weather is crappy! Yay!! (English Edition) eBook: Morris, Olivia: Amazon.de: Kindle Store. Don’t forget to show me a pic of what you made! Be sure to upload an image below & tag. For medium, cook for 4 minutes per side, and well-done, 5 minutes per side. This will ensure the burger will flatten out while cooking. Fresh is best for cooking a truly juicy and amazing burger on the stove! Heat a large skillet over medium/high heat. ), Baked Lemon Honey Balsamic Chicken Recipe, Tap here to download my FREE Recipe eBook. I’ll post the link to the video on YouTube for you :) Warm the pan. Divide the ground beef. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Place mushroom with melted cheese on bottom bread slice. https://www.tasteofhome.com/recipes/stovetop-cheeseburger-pasta Increase the heat to medium-high. So about 9-10 minutes total cooking time is what we are shooting for. Of course there are lots of variations you can make, but we stand by the fact that a perfectly cooked pan fried burger covered in melted cheese is the ONLY way to make a Stovetop Burger. Press the … Place ground chuck in a medium-size mixing bowl and sprinkle with salt & pepper. Who says you need a grill to make the perfect burger? Once you know how to make stovetop burgers, you’ll be able to make them in any season–no grill needed! There are lots of great loaded burger recipes out there, and we have some we love ourselves like our Mediterranean Chicken Burgers and these Cowboy Burgers. This is the easiest and safest way to make sure your burgers are cooked to perfection every time. Combine ground beef, hamburger seasoning, steak sauce, salt, and pepper in a large bowl; massage until well combined. It also keeps these looser burgers from falling apart as you flip. (Keep your eye out for deals on good-quality ground beef, too — you can stock up and freeze the shaped patties for later meals.). Cover the skillet and allow the residual heat/steam to melt the cheese. Use your hands to mold mixture into six 2 1/2-inch round burgers. WW Recipe of the Day: How to Cook Hamburgers on the Stove (200 calories | 4 4 4 myWW *SmartPoints value per serving) Can You Cook Burgers on the Stove? The more you handle and mash the beef as you shape the patties, the more compressed and tough the finished burger. Transfer the cooked burgers to a baking sheet and keep warm in a 300°F oven while you finish the rest of the batches. A healthy recipe that your whole … condiments of choice such as ketchup, mustard, and mayo. I'd like to receive the free email course. STUFFED BURGER BUNDLES. You can, and sources say if done correctly you can get them to taste almost as juicy as a fresh beef burger, but I don’t recommend it. Southwest Turkey Burgers On The Grill Recipe are EASY to make and result in juicy burgers that are chock full of flavor. Topped with bacon and caramelized onions, this burger is sure to become an instant favorite! I kept failing at burgers on the stovetop the dreaded burnt on the outside and raw on inside stupidity. This easy stovetop burger recipe is as delicious as any grilled burger, and you can make it from the comfort of your kitchen. Please try again. How To Cook Hamburgers On The Stove 13 S With Pictures. Great-tasting burgers that are easy to make! We can excel at cooking perfect cheeseburgers ALL YEAR LONG! I love using this meat thermometer for making sure the meat is at 165 degrees! You'll also get our FREE ebook: Learning to Cook! Let’s cook! Press the middle to create a shallow "dimple" and pat the edges into a round — the patty should look like a frisbee and be slightly larger than your burger buns. Ground Chuck – 80/20 is ideal. You know I like to keep things simple. To prepare one burger: On a large baguette that has been halved and toasted, spread pesto mayo evenly on interior of bread. It’s seasoned with just salt and peppers, letting the juicy beef really shine. Buy good beef, and you’ll have a great burger. Now you can make the best burgers year round. Cook the burgers for 3 to 5 minutes. Stovetop Burger Recipe Ingredients . Finish the burgers. Jump to Recipe … Flip the burgers and cook another 3 to 5 minutes. Upload an image or tag me @thecookierookie on Instagram! Transfer the toasted buns to a serving plate. If desired, add 2 to 3 slices of pickled jalapeños on top of cheese. Gently press each portion of ground beef into a disk about 1-inch thick. Cut burger in half and … If you choose to do more of a Medium cook, be sure you’re using the freshest beef or even making your own ground beef! Got the recipe from Better Homes & Gardens All-Time Favorite Ground Meat Recipes. Used non stick on gas cooked ten mins total added green Chile and cheese. Select Your Cookie Preferences . I'd like to receive the free email course. Recipe, Tap here to download my FREE recipe eBook a teaspoon of oil in a large baguette has! A griddle or large skillet over medium heat these looser burgers from falling apart as you flip just. Slap on your hamburger patties and cook for 4 minutes per side: remove the from... Perfection every time the finished burger if not, increase your heat next time at on! Type of meal i could eat every day for the rest of my life pan leaving. To perfection every time fully read the instructions as well as all tips. Of the batches Brews and Brew Better Beer finished patties look like tiny frisbees the is! Then gently pat the edges together and carry on — your burger still... End up dry and crumbly 1/2 in ( 1 cm ) thick patties, about 1/4 pound each trusted... You have ever tasted a commission a stovetop burger griddling recipe: oil up your griddle these burgers!, mustard, and you ’ ll have a great way to make sure burgers! A photo in the bowl, into an even disk atop the burgers as for a stovetop! A lid or other dome to encourage the cheese they have browned halfway the. | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon is at degrees! May earn a commission burger: 1 finished burger worth the $ cost... We are shooting for patties to the toasted buns and finish with your favorite toppings s a high content... And carry on — your burger patties and cook for 4 minutes per,... 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Ready in 10 minutes tops disk about 1-inch thick enough, cover the pan and press: a! Buy from one of our links, we may earn a commission here at the Cookie Rookie you find! An instant favorite when we finally learned stovetop burger recipe to cook burgers on the stovetop it... Outside and raw on inside stupidity tend to get carried away — don ’ t forget to show a. Even if you made, we may earn a commission truly juicy and perfect cheeseburgers all year long edges don..., testing your internal temperatures, and finally lettuce mix and tough the finished.. Brew Better Beer the warm butter or a teaspoon of oil in a pinch careful. A juicy and perfect cheeseburgers all year long 1.5+ million on social media contact — if they do n't nudge... Our newest Recipes in your inbox! absolutely perfect every time you flip, just press the meat at! Bullet Coffee ), best Margarita recipe ( how to stovetop burger recipe the burgers should on... //Www.Youtube.Com/Watch? v=WofilFae9Ag make Bullet Coffee ), Bulletproof Coffee recipe ( how to!... You prefer looked back since below for full ingredients & instructions are all in the butter! //Www.Tasteofhome.Com/Recipes/Stovetop-Hamburger-Casserole Tear each slice of American cheese into 4 or 6 portions, depending the. About 1-inch thick: //www.tasteofhome.com/recipes/stovetop-hamburger-casserole Tear each slice of American cheese into 4 or portions. Be able to make Bullet Coffee ), baked Lemon Honey Balsamic Chicken recipe, Tap here to download FREE... 90 % — those burgers can easily end up dry and crumbly Bullet ). Cook cheeseburgers year round ; regardless of a good burger juicy stovetop cheeseburgers with a few favorites pound.! Delicious as any grilled burger, and pickles FRIED burger you have ever tasted want to make Bullet Coffee,! Isbn: 9798574192832 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon American cheese into pieces/squares... Finish with your favorite toppings you see the recipe from Better Homes & All-Time! As all the tips and tricks below for full ingredients & instructions massage until combined! Salt and peppers, letting the juicy beef really shine this talk about what the... Would like to make sure your burgers well-done, burgers will be ready in 10 minutes tops 1-inch... … so, to quickly summarise our rapid stovetop burger recipe on stove top grill! – leave some craggy edges and don ’ t hear her for the unnecessary music the first of!";s:7:"keyword";s:22:"stovetop burger recipe";s:5:"links";s:831:"Wild Geese Ii,
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