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";s:4:"text";s:16503:"Great British Chefs - The second regional heat of this year's Great British Menu focuses on the talent coming out of Scotland – get to know who's competing. ‘It just wasn’t your day today’. On to the starters and, with a nod to the makeshift skillet of early rail workers, Tom serves his very classy fry-up on a coal shovel. Housed in a computer monitor, Alex serves his edible interpretation of the iconic Apple logo, in honour of iPod designer Sir Jony Ive. She resorted to throwing it across the room to a fellow chef with waiting net. Food writer Matthew Fort and restauranter Oliver Peyton OBE will be this year’s judges, and will be joined by new judge, broadcaster and cookbook author Rachel Khoo. The judging panel will be completed by a different guest each week and like previous series, the fourth judge usually has a link to the theme of the series. Great British Menu is a cooking show which all chefs want to be … The lowest scoring chef after the starters and main courses will leave the competition, and then another chef will leave after all four dishes have been cooked. However, perhaps the biggest clanger dropped this week was by the BBC. The Great British Menu has returned and the theme for this year’s competition is a celebration of British invention and innovation. Great British Menu 2021: North East and Yorkshire recap by Howard Middleton 24 April 2021 24 April 2021 The North East's finest battle it out in the Great British Menu kitchen this week – join Howard Middleton as he reports on all the highs and lows. Microsoft and partners may be compensated if you purchase something through recommended links in this article. Sadly, neither wow the judges. The crisp chocolate shell contains artichoke puree, candied hazelnuts, coffee namelaka and chocolate ganache. Some of the best chefs from all over the UK are once again going head-to-head for the chance to cook a lavish banquet for a good cause. Chefs hailing from eight different regions of the UK will battle it out in a contest of culinary prowess cooking meals from a set brief in an attempt to win the grand title of Great British Menu 2021 champion. There are 32 contestants hoping to reach the Great British Menu banquet in May, with four skilful chefs from each UK region taking part. Series 16 of the competition starts on Wednesday 24th March and will air on BBC Two at 8pm every Wednesday, Thursday and Friday for eight weeks. The Great British Menu sees 32 chefs from across the country compete and present dishes that showcase the best of their culinary skill. Alex takes the bold step of presenting a fishless fish-course. The judges are in for their second helping of eggs as Alex coddles his in delicate shell-like ramekins, tops with cubes of sherry vinegar jelly, roast ceps, cep caramel and a hollandaise foam, and serves alongside shards of chicken skin piped with truffle curd. Or perhaps, there’s just a chance that somewhere in the UK, someone called Jud Chambers has received an unexpected delivery of life-enhancing turbot. msn back to msn home lifestyle. Great British Menu 2018 Great British Menu is back, and this time the nation’s top professional chefs are competing for a chance to cook ‘A Feast to Say Thank You’ at a glorious banquet celebrating 70 years of the NHS, one of Britain’s most prized institutions. Matthew decides it’s ‘conventional’ but ‘done with immense polish’. Rachel says ‘it’s very hard to fault this’ and Oliver agrees it’s ‘perfect’. 2021 marks the 30th anniversary of Sir Timothy Berners-Lee giving the world the World Wide Web. Great British Chefs - The North East's finest battle it out in the Great British Kitchen this week – join Howard Middleton as he reports on all the highs and lows. This year also marks the 30th anniversary of Helen Sharman becoming the first British astronaut to go into space. Head chef of two Michelin-starred Kitchen Table at Bubbledogs Tom Spenceley is one of four chefs representing Wales on Great British Menu 2021. THE long-awaited sixteenth season of Great British Menu is back on our TV screens. First to fall was returning chef Ruth Hansom from the Princess of Shoreditch, whose menu-delivering drone for her bee-themed starter failed to take flight. In the judging chamber, designer Sophie Conran joins regulars Oliver, Rachel and Matthew in time for canapés, which come in the form of Alex’s speared spiced langoustine and Tom’s chicken liver and clementine cracker. The cooking competition is back, as chefs fight for a winning place on Great British Menu. However, on Thursday, the disaster of spillage struck as Alex absentmindedly forgot to put a bowl under his sieve. Head chef and director Michelin-starred Beach House restaurant Hywel Griffith is one of four chefs representing Wales on Great British Menu 2021. Show full articles without "Continue Reading" button for {0} hours. Onto a buttery pool of elder caper, chive and skirt sauce, he spoons a quenelle of seaweed puree, then tops with seared chunks of juicy turbot. She replaces Susan Calman, who hosted last year’s series. In a bad way. Grilling Season Is Finally Here! Hywel Griffith, Beach House Restaurant, The Gower Returning to light up the Great British Menu kitchen is patriotic Welsh speaker Hywel who narrowly missed getting to the Banquet last year. Matthew likes it and Sophie thinks it’s ‘interesting’ but Oliver says it’s ‘bad’. Four chefs, a mix of exciting new talent and returners, are competing for the top spot. Tom Brown was 2017’s highest scoring finalist, and three out of four of his courses were debated for the final winning menu. The sixteenth series of Great British Menu continues tonight Credit: BBC. Great British Menu 2021: Wales heat recap, Great British Menu 2021: London and South East heat recap, Great British Menu 2021: Scotland heat recap, Great British Menu 2021: Central heat recap, Great British Menu 2021: North East and Yorkshire preview, Great British Menu 2021: London and South East preview, Great British Menu 2021: Scotland heat preview, Great British Menu 2021: Central heat preview, Join our Great British Chefs Cookbook Club. Matthew brutally concludes it’s ‘pretty classic food, not very well carried out’. The cooking show’s Great British Menu will return to screen in March of this year. Great British Menu 2021 chefs: Dan McGeorge, North West heat. Bowls of pickled cockles and mussels complete the dish. Sophie even likes the plate. 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