";s:4:"text";s:15393:" Just wanted to know if i halve the recipe how long would i cook it for? Yum. Still same time for halved amounts!? My husband who usually takes me out for lunch on Sundays wanted to come home for more of this meatloaf (and a side of baked & mashed butternut squash) instead! We all loved it, and I'm sure you will too. Allow to rest for 10 minutes before slicing. I’d probably cut the recipe in half. This has been one of my favorites since my childhood. Thanks so much for following along with me!! Can’t waitbto make it! Any suggestions on how to replace the bread? I haven’t tried it in the slow cooker yet. Combine all ingredients in a small bowl and whisk well. The high fat content of my meat, and probably the added 1/4 c or so of milk, resulted in a very loose loaf that did not hold shape well as it cooked, and cooking on convection resulted in the glaze burning in some areas rather than just caramelizing. This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor! First time cooking my wife kids loved it, not so used to being in the kitchen but it was delicious, Thanks Glenn. Jessy, use the brand Lactaid milk. You can always try copy and pasting the recipe into a Word document and seeing if it prints that way too. – JC. Also didn’t have fresh parmesan so substituted for a shredded Italian blend. Hi Judy! Excellent, love it. Get 8,000+ recipes for healthy living to help you lose weight and build healthy habits. More Recipes … Trending Now Our most popular recipes featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! I always found turkey meatloaf to be quite disappointing. Mozzarella cheese jazzes up a classic. You can either: If choosing option 3, be sure not to press the loaf too hard into the base of the pan, or you may have a hard time getting it out intact! What did I do wrong? I hope you can try it soon! Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. And broiler pan? Enjoy! SO glad to hear! Thankyou for all your great recipes, and also including the nutritional info. Anyone ever try it without the sauce? I serve it with a nice arugula salad with cherry tomatoes, raisins, chopped walnuts, and vinaigrette dressing, or for a southern flare--garlic-smashed potatoes and freshly steamed snap green beans. Another one might be Swiss cheese and mushroom topping. How to Make Classic Macaroni Salad . What kind of loaf pan did you use in the meatloaf recipe? It tastes as good as it smells! A delicious Mexican-American comfort food. STEP 6: After the 30 minutes of baking time are over, take the vegan meatloaf out of the oven and evenly spread the tomato glaze on top.Then return it to the oven and bake it for another 15 minutes at 350 °F. I am sad it didn’t turn out okay for you. OR, freeze AFTER cooking! I know everyone says their mum's meatloaf is the best and I am one of those who agree--my mum's recipe is the best! Pad Thai. Instead of using breadcrumbs, we use bread slices soaked in milk which is what guarantees a juicy, tender loaf. I doubled the sauce as others suggested. This meatloaf is very good and sticks together to be served. I’ve tried both lean and normal full fat ground beef, and both yield the same yummy result! I followed the recipe exactly, using ACV and American ketchup. I do use ground beef, pork and veal for the traditional meatloaf mixture but that’s the only thing I do different. I am bummed it did not turn out well for you. Best meatloaf and the sweet tangy sauce is an absolute must! This meatloaf recipe is very flavorful, and as the proverbial description goes, 'melts in your mouth.' May 27, 2018 Not often can you make a complete meal in less than 30 minutes that not only tastes amazing, but it's good for you! This will be my go 5o meatloaf recipe. Where is the recipe for the meatloaf? Thanks so much for the recipe!! This recipe is still making people all over the world happy, thanks from New Zealand! Dump your meat mixture onto a baking sheet or oven tray and mould it into a loaf shape yourself, which can take some time to try and achieve even thickness and roundness for even cooking. Air Fryer Salmon and Asparagus with a Lemon Dill Sauce is the most quick, easy, satisfying, delicious, and healthy dinner you can make! Our preferred method: Mould it in a loaf pan, then turn the loaf out onto a broiler pan (oven grill pan). I would assume cooking it on low for 4-6 hours though depending on how much meat you have. I added a little more milk because I thought the bread slices I used were bigger than average (Pepperidge Farm hearty white), used 1lb ground chuck (80/20 fat content) and 1lb ground pork. XO. The sauce is helpful in keeping the moisture in. The ketchup and brown sugar give these loaves a tangy flavor. I’ve never tried soaking bread crumbs in milk before but will soak them in almond milk and make the meatloaf today with lean ground beef and ground pork. You can leave them out or substitute them with chives. I like to let the meatloaf get a little browned & crispy first then spread half the sauce on, cook another 10 min, spread other half of sauce, cook 10 more minutes. Sounds delicious. Let me know if you happen to make it! The video shows what appears to be tomato sauce used for the topping. Genius! Should I substitute something else or just leave it out? First time cooking it out of a loaf pan and on a grill pan and it makes all the difference. Enjoy the foods you love on WW! Thanks for following along with me!! "Easy and delicious! So this will be my one and only recipe for meatloaf, thank you for sharing this. Try new ways of preparing comfort food classic meatloaf with these delicious and easy to prepare recipes from Food Network. I think the recipe would have been fantastic if I followed it as written. Thanks for following along with me! This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I love vinegar and even I thought it was too much. Hello! Third time in 6 weeks. There are many ways to enjoy asparagus, but you haven’t lived, asparagus-wise, until you’ve tried this luxe gratin. The second image took my breath away! Joe, I don’t! MMM! Let me know how it all turns out afterwards! This recipe is perfect for being in pandemic lockdown. XO. How to make the best tender and juicy Meatloaf with a delicious shiny glaze! 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. Its the perfect consistency and packed with flavor. Beef Bourguignon (Julia Child Recipe) Living to help you cook contamination in the Instant Pot® tried meatloaf,... Sharing some waistline friendly recipes that are full of flavour since there is only 2 of us, can make... Slices as you need any further help, please email us and we will assist you in any way can. 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