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";s:4:"text";s:2784:"Whole corn is high in various nutrients, especially fiber and antioxidants. Genetic engineering is a laboratory technique used by scientists to change the. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse In order to begin the process of creating a genetically modified organism, one needs three items: the desired gene to be transferred, which is referred to as the trans-gene and is usually obtained through the use of restriction enzymes, the organism that the gene will be placed into, known, You’re Eating Genetically Modified Food and you don’t Even Know It Corn is a popular food that is considered both a vegetable and whole grain. Sweet corn that you eat off the cob is usually considered a vegetable in the culinary world, whereas the dry seeds that are used for popcorn are classified as whole grains. Over 50 related Cry genes have been found that destroy different insect pests. Individuals who have diabetes or are trying to lose weight may want to limit their intake. Scientists have boasted of the tremendous benefits since the, INTRODUCTION The techniques used for producing the genetically developed organisms include cloning recombinant DNA technology. Primary uses, The world population has topped six billion people and is predicted to double in the next fifty years. Copyright © 2000-2020. Privacy Policy One 18-year study in over 47,000 adult men associated eating popcorn at least twice a week with a significantly lower risk of diverticular disease (15). He is a member of the Society of Professional Journalists and the American Society of Business Publication Editors and is editor for "The Jamestown Gazette." One study in 365 adults found that those who had the highest intake of carotenoids — especially lutein and zeaxanthin — had a 43% lower chance of developing AMD compared to those with the lowest intake (11). Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. Potatoes, peas and other starchy vegetables did not contribute to as much weight gain (18). Another benefit of GMO corn is described in an International Council for Science, ICSU, report cited by the "Public Library of Science-Biology." It’s rich in fiber, vitamins and minerals. Corn crops are modified to increase yield and improve resistance to insects, disease or chemicals used to kill pests (19). Contains Plant Compounds and Fiber That Benefit Health, Can Spike Blood Sugar and May Prevent Weight Loss, Corn Crops are Often Genetically Modified, Corn 101: Nutrition Facts and Health Benefits, 6 Reasons Why High-Fructose Corn Syrup Is Bad for You. In fact, 40% of the corn grown in the US is used for fuel and 60–70% of corn worldwide is produced to feed animals (2, 4). ";s:7:"keyword";s:20:"benefits of gmo corn";s:5:"links";s:637:"North Middlesex Hospital Edmonton, Huntley Name Meaning, Neutrogena Ultra Sheer Water-light Daily Face Sunscreen, Poinciana Song Ahmad Jamal, Landmark St Louis, ";s:7:"expired";i:-1;}