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";s:4:"text";s:5700:"Montravel is the appellation for the dry red and white wines of the Lamothe-Montravel parish, in the far west of the Bergerac. Merlot is the predominant grape, which means that the wines are softer and less tannic than those produced from a high proportion of Cabernet Sauvignon. It is the combination of the soil and the climate that allows the vines to grow so well: cold winters offer the vines a real rest followed by plenty of sunshine in the growing season to promote the best maturity in the vine that leads to the finest grapes. The latter specialises in a range of micro-cuvées of intensity and richness, though they can be marred by high alcohol. But persevere, says Stephen Brook, and you’ll find some of the best value wine in France. His goal is to make uncomplicated but balanced wine at a modest price. A brief guide to these is shown below: – Pécharmant AOC. Wines such as Hugh Ryman’s Mirabelle from Château de la Jaubertie are in a similar style. From the attractive château on a hill overlooking the town of Bergerac, the well-known sweet white wine of Monbazillac uses a labour intensive grape sorting process to ensure the full flavour and quality of this attractive golden-coloured wine. ‘Terroir’ does not have a direct English translation, however, it refers to environmental conditions, the complex combination of soil type, climate and grape types that make up a vineyard and so its wine. Pécharmant AC Area under vine: 460ha Maximum yields: 45hl/ha. Enjoy reading our brief guide on Bergerac Wines. Montravel, Côtes de Montravel, Haut Montravel and Montravel Rouge, The French Independent Winegrowers – 2013 London, STAY IN FRANCE: Visit - Chat - Make Friends - Find Advice. Click Here for the wines Of Bergerac map *AOC is short for appellations d’origine contrôlé: areas whose names are reserved for the typical wines made in the region. Montravel, which abuts Castillon in Bordeaux, only won the AC for its red wines in 2001, and fairly strict rules about vine density have led to overall production standards being surprisingly high. Its boundaries correspond more or less with those of the Arrondissement of Bergerac, immediately east of the Bordeaux wine region. Merlot and Cabernet Franc grow flawlessly here, providing elegant and robust wines. The Cote de Montravel and Haut Montravel are both semi-sweet wines, while Montravel is a dry white wine and the Montravel rouge is an impressive red wine. Conti has never been a fan of tannin extraction, and cites Jean-Claude Berrouet of Bordeaux’s Moueix group as his mentor. Wine lovers definitely shouldn’t miss the Wine Centre in the Récollets Cloisters, a magnificent group of monastic buildings from the 17th century. Half the grapes are sold to cooperatives, which are not always focused on quality. It’s rusticity that can damage the reputation of red Bergerac. The Pécharmant wines use a mix of grape varieties: Cabernet Franc, Cabernet Sauvignon, Malbec and Merlot Noir. Growers: 1,150 Wines have been produced here since at least Roman times, with many historic ups and downs in production, depending on religious affiliations, trade partners and of course wars and the Phylloxera epidemic. At one time, Bergerac was considered part of Bordeaux, but in the 19th and 20th … But there’s a more deep-seated reason for the neglect of Bergerac’s wines. Bergerac sec, these wines offer a tantalising floral nose and depending on how they are created can either be fruity and zesty for drinking young or they can be rich and round with a complexity of oak barrel-ageing. The ideal terrain and local climate of the region isn’t the only factor it delivers outstanding wines; essential part of France wine tours. But to many wine lovers, Bergerac rings the least sonorous of bells. Map of the Bergerac area in France, with map locations for Saint Emilion, Limeuil, Belvès, Monpazier, Brive-la-Gaillarde, Agen, Sarlat-la-Caneda, Limeuil, Rocamadour, Cahors, Vezere Valley.Town and Site links include information with photos. Present in Dordogne and the Lot-et-Garonne since Roman times, the grape vines of the Bergerac and Duras wine districts allow for the production of a large range of wines, including reds, whites and rosés. Bergerac Wine Tours, Eymet Picture: Wine map of Bergerac region - Check out Tripadvisor members' 1,414 candid photos and videos. ‘Bordeaux and the Dordogne have always been at war,’ says Luc deConti, one of Bergerac’s most celebrated producers.So there is a political move for Bergerac to ally itself with what is broadly known as the southwest, a sprawl of regions with little in common such as Buzet, Madiran and Irouléguy in the Basque country. Yet it can’t avoid being overshadowed by its grander and more illustrious neighbour to the west. Bergerac Wine Tours, Eymet Picture: Wine map of Bergerac region - Check out Tripadvisor members' 1,414 candid photos and videos. David Fourtout of Clos des Verdots is one producer who is not afraid to be ambitious. ’Brits know better, as they have become an occupation force in Bergerac, and have a detailed knowledge of the region, its restaurants and its wines. It is useful to understand various soils and the different wines which they produce. Yann Jestin, a broker from Bordeaux, has restored the Château Vari property he acquired 20 years ago and converted to organic farming. So often the grapes are picked at less than optimal ripeness and the wines can be astringent. "Tom is so knowledgeable and it was fascinating listening to his facts and figures regarding the Bergerac vineyards, grape varieties and all the hard work that goes into producing the delicious Lestevenie wines." 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