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";s:4:"text";s:10568:"The cost of feeding a family of four has risen from $601.50 in February 2003 to $830.30 in February 2013, a 38 percent increase in ten years, according to the United States Department of Agriculture. The cost of feeding a family of four has risen from $601.50 in February 2003 to $830.30 in February 2013, a 38 percent increase in ten years, according to the United States Department of Agriculture. “A few decades later, however, it appears that parents are no longer saving money by cooking at home,” says Ms. Bumpus. GoBankingRates investigates rising food costs, low prices of fast food value menus, and special offers from restaurants, and discovers that eating out is surprisingly cheaper than cooking. This is especially true when directly comparing the cost of a meal at a restaurant to preparing the same food at home, as reported in MSN.com’s article “Is eating out cheaper than cooking?”  In the last decade, the cost of cooking and preparing meals at home has increased by a whopping 38%. → Travel Buyers: Has COVID Uncovered Gaps in Your Travel Risk Program. Read the complete report here. rib-eye dinner (with soup, salad and asparagus) from Outback Steakhouse with that of the homemade version, Outback was $2.53 cheaper,” points out GoBankingRates expert contributor, Stacey Bumpus. “And comparing seafood alfredo (with unlimited salad and breadsticks) at Olive Garden to making it at home, Olive Garden was $3.79 cheaper.” Moreover, the added convenience and time savings of eating out can add extra value for consumers. The researchers published their findings Thursday in the journal Environment International. "Our findings suggest that dining out may be an important, and previously under-recognized source of exposure to phthalates for the U.S. "Home cooked meals can be a good way to reduce sugar, unhealthy fats and salt. This is an increase of 94% since 2013, according to Nielsen. Nearly $1 Million in Scholarships and Grants Awarded to Future Leaders of the Restaurant Industry, Panera Is The First National Restaurant Company To Label Climate-Friendly 'Cool Food Meals' On Menu, Restaurant Brands International Inc. Cafeteria food was also associated with 15 percent higher level in children and 64 percent among adults. |, Blood type may predict risk for severe COVID-19, studies say, Study: One in eight get surprise bills after colonoscopy, Study: COVID-19 patients produce 'high-quality' antibodies up to 7 months after recovery, Pregnant women with COVID-19 don't pass the virus to their newborns, study finds, Pandemic has driven some doctors to switch jobs, retire early, This week in the National Football League. The study came via the finance website Gobankingrates.com. Eating at home may not be saving money the way it used to, but homecooked meals are often more nutritious and healthful, Ms. Bumpus discovers. Copyright © 1998 - 2020 Hotel News Resource. Copyright © 2020 United Press International, Inc. All Rights Reserved. The study was the first to compare phthalate exposures in people who reported dining out with those more likely to eat home-cooked meals. Announces Preliminary Third Quarter 2020 Results, Texas Restaurant Association Adds Tech and Leading Restaurateurs to 2021 Board of Directors, Panera Is The First National Restaurant Company To Label Climate-Friendly 'Cool Food Meals' On Menu: Partners with…, New SMG Research Highlights How COVID-19 Is Impacting Consumer Behavior in the Restaurant Industry →, Ferrero To Open Nutella Cafe In New York City →, HVS Report - U.S. Hotel Development Cost Survey 2020 - By Luigi Major →, Study Reveals Increasing Importance of OTA Travelers in Economic Recovery →, Q3 2020 Economic Outlook: Global Economy Heading for a Rebound →, Consumer Survey Finds 70 Percent of Travelers Plan to Holiday in 2021 →, UNWTO Delegation in Brussels for Talks with European Institution Leaders →, → U.S. For people who do like to cook (not me), that’s like saying “New Study Says Earth is Flat.” Cooking at home has to be cheaper than eating out, always, and by a wide margin. The researchers then analyzed urine samples from the participants, finding increased toxic levels were significant for all age levels among those who dined out, but were 55 percent higher among teenagers who reported they ate at restaurants more often had 55 percent higher level. In the latest report from www.GoBankingRates.com, the personal finance website compares the cost of eating at home vs. eating out and finds that making meals at home actually costs families more money than eating out. Some foods, cheeseburgers and other sandwiches among among them, carried 30 percent higher phthalate levels if they were purchased at a fast-food outlet, restaurant or cafeteria. rib-eye dinner (with soup, salad and asparagus) from Outback Steakhouse with that of the homemade version, Outback was $2.53 cheaper,” points out GoBankingRates expert contributor, Stacey Bumpus. Cooking at home is cheaper than eating out — always, and by a wide margin — is an article of absolute faith with some. In the latest report from www.GoBankingRates.com, the personal finance website compares the cost of eating at home vs. eating out and finds that making meals at home actually costs families more money than eating out. In the last decade, the cost of cooking and preparing meals at home has increased by a whopping 38%. "Pregnant women, children and teens are more vulnerable to the toxic effects of hormone-disrupting chemicals, so it's important to find ways to limit their exposures," said Dr. Julia Varshavsky, a researcher at UC Berkeley's School of Public Health Varshavsky and postdoctoral scientist at UC San Francisco. In the latest report from www.GoBankingRates.com, the personal finance website compares the cost of eating at home vs. eating out and finds that making meals at home actually costs families more money than eating out. The researchers examined data from 10,253 participants 6 years and older in the National Health and Nutrition Examination Survey between 2005 and 2014. Ms. Bumpus points out that growing up, she was taught to prepare food at home because it was the cheaper alternative to eating out. GoBankingRates investigates rising food costs, low prices of fast food value menus, and special offers from restaurants, and discovers that eating out is surprisingly cheaper than cooking. Thyroid in girls may be impacted by household chemicals, 45 potential toxins found in household dust, Common chemicals endanger children's brain development, study says, Chemical-free cosmetics may be safer for teen girls, study suggests. About 61 percent of participants said they dined out the previous day. “A few decades later, however, it appears that parents are no longer saving money by cooking at home,” says Ms. Bumpus. Eating at home may not be saving money the way it used to, but homecooked meals are often more nutritious and healthful, Ms. Bumpus discovers. Eating out more toxic than cooking at home, study says In the new study, researchers found levels of phthalates -- chemicals used to package and process foods -- … “And comparing seafood alfredo (with unlimited salad and breadsticks) at Olive Garden to making it at home, Olive Garden was $3.79 cheaper.” Moreover, the added convenience and time savings of eating out can add extra value for consumers. But if the article says it is cheaper than cooking at home, we all need to know about it. In the last decade, the cost of cooking and preparing meals at home has increased by a whopping 38%. "This study suggests food prepared at home is less likely to contain high levels of phthalates, chemicals linked to fertility problems, pregnancy complications and other health issues," Dr. Ami Zota, an assistant professor of environmental and occupational health at George Washington, said in a press release. In that study, which included 8,877 participants, researchers found phthalate levels were 40 percent higher for people consuming more fast food than those who rarely ate it. The cost to make four full meals at home (at $6.41 per meal) is still less than half the cost of eating out: $25.64, or $32.04 when factoring in food waste ($8.01 per meal). March 29 (UPI) -- People who dine out had higher levels of toxic chemicals called phthalates than those who ate home-cooked meals, according to a new study. “With fast food restaurants continuously adding value menus and grocery costs rising, dining out for many families has become the financial preference.” The more you cook from scratch at home, the more money you save while eating healthier. ", Researchers found that people who dine out, including at fast food restaurants, had higher levels of toxic chemicals called phthalates than those who ate home-cooked meals. Ms. Bumpus points out that growing up, she was taught to prepare food at home because it was the cheaper alternative to eating out. The report also includes practical guidelines that consumers can apply to save money while preparing healthy meals at home. And this study suggests it may not have as many harmful phthalates as a restaurant meal. “When comparing the cost of a 10 oz. A kids-eat-free promotion during the week could change the calculation for a family of four. In a 2016 study led by Zota, they found that fast food may expose consumers to higher levels of phthalates among 8,877 participants. population.". All rights reserved. "Preparing food at home may represent a win-win for consumers," Zota said. According to the Bureau of Labor Statistics, the average household spends almost half of their food budget on eating out. Researchers at George Washington University and the University of California at Berkeley found people who eat more fast-food or food prepared at restaurants or cafeterias had phthalate levels almost 35 percent higher than those who said they mostly cooked and ate their own food. Phthalates, which are used to make plastic and vinyl softer and more flexible, are often used in production of take-home boxes, gloves used to handle food and food processing equipment. “When comparing the cost of a 10 oz. Article - New Study Finds Eating Out is Cheaper Than Cooking at Home - In the last decade, the cost of cooking and preparing meals at home has increased by a whopping 38%. Eating out is estimated to be 5x more expensive than cooking at home. People who cook at home more often, rather than eating out, tend to have healthier overall diets without higher food expenses. 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