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";s:4:"text";s:15466:"I just remember thinking, “Wow, there are so many places to eat here…where do I start?”. When I graduated culinary school in 2003 from Le Cordon Bleu in Pasadena, I decided to move to Las Vegas, and in particular to Henderson so that I can be closer to my mother and get more exposure to the culinary world. The Mole Sauce here cooked with more than 13 ingredients and what surprised me the usage of chocolate, banana, and cookies in the Mole sauce. Enter your email address here to get the recent post updates right in your inbox: "The great variety of flavors and textures in mexican cuisine gives Dim sum is my go to brunch choice. Eduardo Perez Executive Chef Miami Beach Executive Chef Eduardo Perez joins the Smith & Wollensky, Miami Beach location with over 30 years of experience in culinary direction and operations in renowned venues across the country. It has the perfect amount of flavor and richness. Any dishes you can recommend? experimenting their taste buds often. Mexican food in taste and ingredients is a bit close to Indian fare. The menu has a little bit of everything and their portions are huge. I started Montana Mex as a resource to enable and inspire people to get cooking again but that is not enough….. The chef behind Matteo’s Ristorante Italiano stars in Modelo Especial’s Fighting Spirit commercial tour to the Mexican kitchen and traveled back to our own city to enjoy the dishes on our own way. expect lots of verities in the flavours to whet the insatiable appetites. Sin City is home to a lot of restaurants and bars, but there are tons of hidden gems that the majority of Las Vegans aren't unearthing. Eduardo Garcia. What makes them special? In addition to Served, Meyer offers catering and personal chef services in the Las Vegas valley and Southern California. Mulling over the fact of their meat intake, Awards News. paste or sauce is one of must ingredients the Chef shared. A Preview of The Mexican Food Festival with Chef Eduardo Perez at Taj Bengal, Kolkata "The great variety of flavors and textures in mexican cuisine gives us not only a healthy and balanced diet, but also a very exquisite one. View Eduardo Perez Romero’s profile on LinkedIn, the world's largest professional community. Chef / Eduardo Perez. Both Christian and Eduardo currently work in The PIT and they are the first cooks to be selected for this intensive apprenticeship program. To help guide readers to these potential discoveries, Eater Vegas enlisted some of the city's food players to share their recommendations for a feature dubbed Dining Confidential. to assay the authentic Mexican Cuisine. After working for others I decided I was ready to do my own thing, most recently with Served in 2016. Keeping the proverb in mind “When you are in Rome, you have to be a Roman” The dishes were presented with a bit twist to add the Indian flavor to our taste and also at availability of the ingridients that can be easily available in Kolkata. Focusing mainly on the traditional Mexican dishes is what exactly the Fest got conceptualized. Some of my favorite spots are Soyo Korean Restaurant, Magal BBQ, and Lee’s Korean BBQ Woonamjung. If you’re going out for dinner, which restaurants do you like to frequent? the most complex flares in the world of cuisines mainly when we got to know The whole menu, as I have told earlier has been designed keeping in mind to focus on the Mexican Traditional cooking and the authentic way to serve it. Our serving started with the most traditional and authentic soup. Do you remember your first trip to Vegas? tasted the respective cuisine but also for them who love scaling and It can't get any better than that. Stories Recipes Press Room #JBFWomenLead. Chipotle chili Food is a source that brings back memories, connects people and helps to grow old cherishing all those. The Menu for the Mexican Food Festival has been designed not to open an extensive array of Mexican food but keeping it simple and compact. 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Hi, I am Kamalika, a Food Blogger from Kolkata. that Mole sauce itself needs almost 30 ingredients to cook. But observing the taste buds of the people some variations got added with some twist and turns. Meet Chef Eduardo Pérez, the New Face of Modelo Especial’s Fighting Spirit Commercial. The winner was the Churros which were served with a scoop of freshly made Vanilla and diced raw coconut Ice cream and Chocolate sauce. His Just Rollin’ food truck took of in 2012 with a menu of fusion food, which led to Matteo’s Gourmet Café in 2014 in Henderson. leaves, onion, tomato, garlic are used amply. Events. Focused On / My Story / Say Hello / Shop / Recipes "Let's get cooking!" us not only a healthy and balanced diet, but also a very exquisite one. See the complete profile on LinkedIn and discover Eduardo’s connections and jobs at similar companies. Where do you like to go? The approachable menu at The Factory Kitchen highlights the simplicity of traditional local recipes. of water and corn oil enhance the taste of the dishes. Let’s say you want to hang out with your friends after work. All to often I hear people tell me that they are “bored” “scared” or “ignorant” as to what to make when they or others are hungry. All to often I hear people tell me that they are “bored” “scared” or “ignorant” as to what to make when they or others are hungry. A journal about Food, Foodies and the chronicles…, Very eventful looking event. chef | outdoorsman | speaker | entreprenuer. The Chimichangas were presented with the addition of the famous Indian Panipuri flavor. The Sicilian pizza right out of the oven is to die for. Here he shares some of his favorite places to dine, particularly in Henderson. Being a part of. Though Served owner and chef Matt Meyer got his start in the Vegas food scene when he launched Matteo’s Gourmet Food Services in 2006, and later the short-lived Matteo’s Café in 2008. In the kitchen, Chef Auriana prepares dishes using fresh, seasonal and locally sourced ingredients. Eduardo Perez. Submit. News & Recipes. I like trying different Korean barbecue restaurants. Mexican chef Eduardo Perez ambles through his childhood memories and tells us why the Cordero Con Mole is a quintessentially Mexican dish. All the dishes are excellent.Deepa, wow such an informative post and awesome clicks :) Firsty time here and happy to follow you do visit my blog too, and wud be glad if you follow me back :)Desi Fiesta, It's amazing blog about food festival in kolkata. For breakfast I like Weiss Deli. Eduardo Perez' rise to Executive Chef at Lupo at the Mandalay Bay in Las Vegas. In 2017, Served expanded its offerings, launching dinner service with steaks, seafood, and house made desserts. Must have been a great experience to have interacted with Chef Eduardo. Yes, every cuisine has its own charm and magic. WBZ-TV's Paul Burton reports. the Chef in person did open a plethora of knowledge about this particular What made you decide to move to Las Vegas? Cheese is one of the very common ingredients See what Eduardo Perez (edolate) has discovered on Pinterest, the world's biggest collection of ideas. kind of food festival not only is an eye opener for the people who have never The orchard has put in handwashing stations and it doing extra sanitizing. What happened that was memorable? The approachable menu at Matteo's highlights the simplicity of traditional local recipes. That is what I scribble in my blog – the story of my everyday life with the flavour that takes birth in my Kitchen. Scholarships. I’ve seen them evolve and they just get better and better. I now realize that Henderson is my home, at least until I retire. Meet Chef Eduardo Pérez, the New Face of Modelo Especial’s Fighting Spirit Commercial Dave’s Hot Chicken’s Big Move to Las Vegas Takes Place … cuisine. Considering Tortila, Rice, Corns and Beans as My first trip to Vegas was in 1999 to visit my mom, who decided to relocate from Northridge, California, to Henderson. Beef comes first and then follows the pork, lamb, chicken and seafood. Hope you will enjoy this space. Mexican cuisine may sound one of It’s a family-owned business ran by the owners themselves. A&E Hospitality/PPS. My favorite dim sum item is the Chinese bean curd rolls stuffed with a ground pork filling, mushrooms and ginger. As a Chef it goes without saying that I LOVE to cook... however, I am not so good at writing the recipes down, this is mostly because my style is largely opportunistic and driven by what is on hand at the moment and it takes time (lots of it) to write down recipes …but, your worth it so I’m on it. I’ve been going to Thai House since they practically opened. ", After Delhi, Mumbai, It is quite exhilarating for the foodies of Kolkata You gotta try the matzoh ball soup. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. but Mexican cuisine has their own specialty cheese production, naming some Sharing my love for food has become the lifeline and core of who I am. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Dine in Henderson Like Served Chef Matt Meyer, Sign up for the Chef Eduardo Perez: Lives in Merida, Yucatan Mexico. 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