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";s:4:"text";s:16098:"Articol realizat împreună cu Suntem încrezători că, odată cu primul job serios, bărbații devin tot mai atrași să experimenteze acele arome care până de curând puteau părea prea sofisticate, în… Step by step recipe. Hugo is a cocktail pleasing to the eye, fresh, light and fragrant: the perfect drink for the summer.. At the base of the cocktail, elderflower syrup, derived from an ancient recipe from Trentino, the ideal aroma for drinks and appetizers.. Inventor Roland Grüber explains that he has chosen the name because it sounds better than Otto. IngredientsServes: 1. Pour a generous measure of gin into a glass half-filled with ice, then add a good splash of elderflower cordial. Great for anytime of year but especially when the weather heats up in the summer. It was seen in Innsbrück in 2009, next in the German trendy bars; people adapt it: in Munich, white wine is used instead of Prosecco, elderflower sirup instead of lemon balm sirup. Share your list or take it in-store. Tuck in several mint leaves, squeeze over a lime wedge and drop it in, then top up with prosecco, adding a splash of soda water. The Hugo cocktail kit comes in a fabulous black gift box and contains everything required … Check the original recipe and all the variations to make a perfect spritz at home. However, with elderberry syrup, it has a sweet and sharp twist. Enter the email address associated with your account, and we'll send you a link to reset your password. Hugo, un cocktail aperitivo molto apprezzato nel Trentino, nell'Alto Adige e nel nord est della nostra penisola. May 29, 2018 - This Classic Italian Spritz Recipe will bring you immediately to Italy. Also known as a variant of the traditional Spritz, it is usually served in full bowl wine glasses, but today we propose the Quattro Stagioni drinking mug for an effervescent and chic happy hour. Pour a generous measure of gin into a glass half-filled with ice, then add a good splash of elderflower cordial. … Subscribe to delicious. The one we present is a very tasty variation from our bartender for the summer 2016, that provides the right addition of apple syrup and a bit of Cointreau. The coolest new cocktail on the block, perfect for summer Feeds 2 Ready in 10 minutes https://www.fabulous-femme.com/hugo-recipe-a-refreshing-summer-drink You can also try the gorgeous gin and elderflower flavour combination in this ever-so-slightly-boozy granita. Download all free or royalty-free photos and vectors. A simple blend of elderflower cordial, Prosecco and fresh mint and lime, this drink will kick off your aperitivo hour in style. Garnish with a mint leaf and lime cordial. View list. Fill glass to top with prosecco … How is a Hugo cocktail different from an Aperol Spritz? The word Hugo comes from the Old High German word ‘hugu’, meaning ‘mind’, ‘heart’, and … Instructions To Make A White Spritz Cocktail :Fill a wine glass with ice. We have sent you an activation link, In the original version a kind of lemon balm was used, but since this is not so easy to obtain, it was replaced by elderflower syrup. Or, have a browse through our cocktail collection – so many cocktails, so little time. Elderflower panna cotta with wild strawberry sorbet, yoghurt crumble and elderflower vinegar granita, Aerated elderflower parfait, strawberry gel and glaze, sablé Breton, Scoop a handful of ice into a large wine glass along with some torn mint leaves, Add the elderflower cordial with a splash of soda water then top up with Prosecco, Give a quick stir and garnish with a wheel of lime. chilled sparkling water, to taste. By using our website you consent to all cookies in accordance with our Cookie Policy. Now you can stay up to date with all the latest news, recipes and offers. The Hugo is a type of Spritz, a simple cocktail made from a mix of wine and water.The Spritz is thought to have originated during the Hapsburg rule of the Veneto area of Italy in the 1800s, when German-speaking merchants and diplomats, unused to strong Venetian wines, would ask for a dash of water, or ‘spritzen’ in their drinks. Instructions Fill glass with ice. Grazie al suo carico di ghiacchio è uno dei drink più amati e diffusi. Recipe Hugo Cocktail Summer 2016. Add elderflower cordial and soda water. 150ml chilled prosecco. Whisk SDK. 20ml elderflower syrup or cordial. Add the elderflower cordial with a splash of soda water then top up with Prosecco. HUGO: Unul dintre cele mai apreciate cocktail-uri din lume • RETETA pas cu pas • Invata sa il prepari ca la carte si cum sa il savurezi! A Hugo is most definitely a product of its ingredients; high-quality prosecco yields a better-tasting cocktail. Add Prosecco first, then St-Germain, then soda and garnish with the rosemary, mint, orange, and lemon. The Hugo is a slightly alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and (Germany), based on prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves. Ingredients 1 ounces ( 2 tablespoons) St Germain liqueur (chilled if possible) 3 ounces ( 6 tablespoons) Prosecco or other sparkling wine, chilled 1 ounce ( 2 tablespoons) soda water Ice, for serving (try clear ice !) How the Hugo gets his name is not really clear. Tear and place mint leaves into glass. Your Hugo Cocktail stock images are ready. Hugo was invented by a bartender from South Tyrol, Roland Grüber. For the cocktail: Fill 2 wine glasses with ice. If an account was found for this email address, we've emailed you instructions to reset your password. Inizialmente la ricetta prevedeva l'utilizzo dello sciroppo di melissa, poi nella pratica sostituito dallo sciroppo di fiori di sambuco, più facilmente reperibile. Add 1/2 cup strained elderflower syrup and 6 mint leaves to a cocktail shaker filled with ice and shake until the liquid is ice cold. The Origin of the Hugo. This website sets cookies to improve user experience. Top up with prosecco. HUGO. The Hugo is the perfect Summertime drink and a great aperitif. magazine this month and redeem our HALF PRICE offer! Come ricostruito dalle riviste Mixology e Der Spiegel, l'Hugo è stato ideato nel 2005 dal barman di Naturno Roland Gruber, come alternativa allo spritz, e si è rapidamente diffuso anche oltre i confini altoatesini. If you are running short on mint, you can use less by crushing the leaves more intently to release the oils. And then comes the consecration: The German weekly magazine Der Spiegel devotes an entire article to the Hugo in September 2012. Delicious magazine is a part of Eye to Eye Media Ltd. Il cocktail Hugo, conosciuto anche come Hugo Spritz o semplicemente Hugo, è un long drink leggermente alcolico, di origine italiana, molto diffuso come apericena in particolare nelle lunghe serate estive. Hugo cocktail, also known as Hugo Spritz, is a typical Italian aperitivo drink. Pep up with a generous measure of gin or simply leave yours with elderflower cordial and icy cold prosecco if you’d prefer. A delicious cocktail recipe for the Hugo cocktail with Mint Leaves, Lemon, Sparkling Water, Prosecco and Elderflower Liqueur. And here the original recipe to prepare a great The Kitchen with Great Italian Chefs is where you’ll find all the recipes from our very own team of Italian specialists. The Hugo crosses of the Alps. magazine. This hugo cocktail recipe makes a beautifully fresh and summery tipple. The perfect drink for a warm day - or any day! today for just £13.50 – that's HALF PRICE! Tuck in several mint leaves, squeeze over a lime wedge and drop it in, then top up with prosecco, adding a splash of soda water. Complete any summer party with this light elderflower prosecco cocktail, garnished with cucumber ribbons for... We’ve combined some of our favourite ingredients to make this refreshing summer drink recipe –... An easy-to-make cocktail recipe using lavender-infused gin, fresh lemon juice and topped up with prosecco.... As an alternative to champagne, serve this fruity cocktail at your drinks party. The Hugo Cocktail was created in Southern Tyrol and is increasingly popular as an aperitif throughout Italy. Subscribe to delicious. If you like sparkling wine cocktails this prosecco-based drink is a fresh and pleasant aromatic aperitif. please click this link to activate your account. Learn how to make a Hugo cocktail, and transport yourself to a sunny Italian evening. Origini. German in origin, the Hugo is a Prosecco-based cocktail, with plenty of lime and mint, making it similar to the classic Mojito. Serve immediately. Easy to prepare, no need of bartenders equipment, just a few ingredients mixed in the right way. Add 2 Tablespoons elderflower liqueur, 2 ounces sparkling water or seltzer and lime slices. http://cocktail-glaeser.de/rezept/hugo/ Hugo ist DER angesagte Cocktail der letzten Monate und wird immer beliebter. You must be logged in to rate a recipe, click here to login. The Hugo cocktail is a concentrate of freshness, an irresistible aperitif, but very easy to prepare: fill a glass with Prosecco, add two mint leaves, a drizzle of lemon, some lemon balm syrup and a dash of soda. Subscribe to the digital edition of delicious. The Hugo is a beautiful Gin based cocktail, made light and refreshing with the addition of Elderflower Liqueur and Prosecco. Best Hugo Recipe (2015) with pictures, drink variations and precise instructions, success guaranteed! 3 to 5 fresh mint or lemon balm leaves. to make a hugo use prosecco sparkling wine, elderflower liqueur, soda (club soda) and garnish with mint leaf and lime wedge pour ingredients into ice-filled glass There is not an only way to enjoy Hugo Cocktail, the most popular drink of the summer, but many others and variations.. The word Hugo is a derivative of the old high German word 'hugu', meaning 'mind', 'heart', and 'spirit'. Cocktails & Drinks - Best Cocktail Guide Ever! See the ingredients, how to make it, view instrucitonal videos, and … Fill a wine glass with ice cubes. It’s a refreshing, super-zesty mix of prosecco, gin and elderflower cordial. Create a shopping list. In the processing of elderflower nothing is left to the chance, especially at harvest. DharMag April 2018 Hugo cocktail recipe: how to make a great sparkling aperitif. 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