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";s:4:"text";s:26085:"For long-term storage, wrap meatloaf in plastic wrap, place it in a zip-top freezer bag, and remove all excess air. I think a good batch of cornbread needs some sugar in it. Brown sugar meatloaf recipe made with ketchup and Worcestershire sauce. To make it, you need the following ingredients: Before making the meatloaf itself, make the glaze by combining ketchup, brown sugar, and a little salt. The best meatloaf is tender, not a dense brick. The first cut or two (depending on how big your slices are) from the end you might not get a slice of the egg. Mix ground beef, croutons( may substitute bread crumbs), onion, eggs, milk, and black pepper in a large bowl: shape into a loaf and put into prepared loaf pan. Step by step photos. There are plenty of ways to enjoy a savory meatloaf dinner, sans ketchup. My name is Lynda and I am a recovering sugar addict and travel junkie. In a pinch you can certainly use a plain ol' ketchup glaze, however, adding brown sugar and cider vinegar to your ketchup … I love your comment. Here are two more meatloaf recipes to add to your recipe box: Can someone please tell me what 11/3 pounds of ground beef is? Bake until meatloaf reaches 160 degrees F on an instant read thermometer, about 1 hour. In a mixing bowl, combine all remaining ingredients and shape into a loaf. Thanks for spotting it. This is my father in law’s favorite meatloaf recipe and I haven’t made it in a while. This looks like a wonderful recipe. Place on top of the ketchup. Or, if you want to keep things simple, a recipe like this one from Food.com should do just the trick. Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees. But I hope not this recipe sounds wonderful!!! It's all the great tomato-y flavor without the overly sweet and syrupy parts of standard American ketchup. 3. In a large bowl, add ground beef and pork, egg mixture, oats, parsley and cooked onion and garlic; mix until evenly blended and meat mixture does not stick to bowl. Another possibility is using a small bit of milk when mixing in your herbs and seasonings or using your preferred kind of brown gravy. I'm thinking that a nice small salad and some of my mom's yeast rolls would be delicious with your meatloaf. 3 People talking Join In Now Join the conversation! Thanks for this delicious recipe! Other countries ranging from Chile to Vietnam have their own versions of the meaty dish. It's no secret that the debate over "to ketchup or not to ketchup" will last through generations. ADD YOUR PHOTO. Instructions Preheat your oven to 375 degrees. Pour sauce over loaf. Of course depending on how sweet it is to taste, I could make some adjustments if needed. Remove from oven and allow to rest for 10 minutes before serving. Would appreciate knowing which major hotel chain your first commentor worked for. Store in the freezer for up to six months. Any leftovers can be refrigerated for up to 2 days. Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended. We always loved to sit down to her meatloaf, which she served simply with greenbeans and with cornbread baked in her large, deep skillet, which I now have. He also told me to make and warm up, stirring constantly, extra sauce for your meatloaf to be able to ladle extra sauce over your meatloaf slice. Thank you for sharing. Pour the glaze over meatloaf and spread evenly. INGREDIENTS Nutrition. Next, spoon about 1/3 cup on the bottom of your loaf pan. Never seen a measurement like that. Some commenters recommend substituting ketchup with a barbecue sauce or glaze, while others suggest a more unique combination of cranberry sauce and brown sugar. For those who aren't opposed to tomatoes and have found ketchup missing from their pantry or fridge, this ketchup-copycat recipe from Key Ingredient uses tomato paste and a few other ingredients to offer a similar taste. It is 1 and 1/3. It was mentioned in the Roman cookery collection. Pairing it with homemade rolls, green beans, and potatoes (au gratin or scalloped) sounds like a winner. :). We also used a little butter and fresh local honey on ours. WHY THIS RECIPE WORKS. In a small mixing bowl, stir together the ketchup, dry mustard and brown sugar for the glaze. SERVES: 6-8. However, your recipe with brown sugar mixed with ketchup (I would use dark brown sugar as it is more flavorful - I never use light brown sugar at all, even if the recipe calls for light) sounds amazing. MAKE IT SHINE! Mix together the brown sugar, ketchup, and Worcestershire sauce. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. I make my meatloaf with a little surprise inside. Thank you for the meatloaf recipe, which sounds like my mother's. On the ingredients list it asks for 1 1/3 cups of ground beef... is that a typo? I see, it looked like 11/3 but I see it was 1 1/3. We would eat dinner in one of their award winning restaurants. This meatloaf recipe has a sweet, brown sugar glaze on top and a little bit of glaze on the bottom. Trust me, you’ll want to too. Whether you do or don't like tomatoes, some folks just can't hop on the ketchup train — and that's totally okay. It’s important to cook ground beef to an internal temperature of 160 degrees Fahrenheit. People were able to make use of less expensive fillers to stretch ground beef and create a satisfying dish. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. Making it is not difficult, and many of the ingredients are kitchen staples that we tend to keep in our pantry and refrigerator. Brown sugar meatloaf with ketchup glaze recipe. I think that this brown sugar meatloaf proves that I do in fact make real food now … It makes my heart happy that you like it! Spoon the remaining brown sugar glaze on top and bake it for an hour at 350 degrees. Posted on Last updated: April 20, 2021 Categories Recipes, Main Dishes. Homemade Baked Beans Made In the Crock Pot, cook ground beef to an internal temperature of 160 degrees Fahrenheit, Classic Southern Pound Cake with Strawberries, Tomato Curry Sauce (Paleo, Gluten-Free, and Vegan Recipe), Southern Biscuit Recipe Without Buttermilk, Meatloaf has European origins. Big hug! Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan. If you grew up in the United States, chances are great that you have had meatloaf. Bake in preheated oven for 1 hour or until juices are clear. To make it, you need the following ingredients: ¾ cup ketchup; ¾ cup packed brown sugar… Set aside. Adding breadcrumbs and milk helps keep the meatloaf tender while adding moisture, and the egg will bind it all together. Just make sure you cook it a bit first. Cover and cook on HIGH in 2 minutes increments until warm. Again, you don't want a meatloaf that's super dry or moist but falling all over your plate. And I would put extra on the stove and cook it a bit and stir it to dessolve the sugar for the extra sauce for ladling extra over served slices of meatloaf and maybe some mashed potatoes. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Crecipe.com deliver fine selection of quality Brown sugar meatloaf with ketchup glaze recipes equipped with ratings, reviews and mixing tips. Place meat mixture into loaf pan and smooth down the top. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. This Brown Sugar Meatloaf has that home-cooked taste we all crave as the weather turns cooler. When we vacationed in the Smokies, she always took us into the old mill in the Gatlinburg area and bought their freshly ground corn meal, which she took home and treated like gold, since it had to last 'til the next trip. Brown Sugar Meatloaf – Hands down Favorite. Europeans and Americans are not the only ones who enjoy meatloaf. In the late 1960’s I was an Executive Assistant for a major hotel chain. I double this sauce, so that there is extra for serving. How long do you think this glaze shelf life would be ? Much like creating a great meatball, you have to be careful about overworking the meat. Some commenters recommend substituting ketchup with a barbecue sauce or glaze, while others suggest a more unique combination of cranberry sauce and brown sugar. You know what’s better than meatloaf? Many times I had to work late. 2. At least once. Alternatively, you can cut it into slices and make meatloaf sandwiches. According to a meatloaf-centric conversation thread from ChowHound, making meatloaf essentially means creative freedom in the kitchen — aka you can use, add, or substitute whatever you want. Set the rest aside and get started on making the loaf. She also made wonderful potatoes au gratin and scalloped potatoes, either of which would be delish here. Meatloaf gained much appreciation during the Great Depression, thanks to its adaptability. I have changed cards and that is no longer an issue. Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation. No way! This recipe has two key components: The meatloaf mix, and the ketchup … Sometimes, they will publish a few of their recipes, and it may be possible to locate her fondly-remembered meatloaf online. SERVES 6 to 8. This gave the loaf a distinct but not overly strong beef flavor. Makes an easy weekday dinner idea. It is not only great looking but delicious. Serve with some mashed potatoes and a green veggie and dinner is done! I loved my former mil's homegrown greenbeans, with bacon and a little bacon fat, seasoned just right, the way Southern country cooks do it. Mix ketchup, brown sugar and mustard together and spread over meatloaf. Yummy. (If mixture sticks, add additional yogurt, … Next, place the meat mixture into my loaf pan and pat the top smooth. I was not able to insert 1/3 easily and it did not translate well. Let rest 5 minutes before slicing. READY IN: 1hr 10mins. I am definitely of the sweet camp and not the bland. Worcestershire sauce: Soy sauce would be a good substitute, or just leave it out if you don’t have either on hand. I worked for one of their hotels on Ft Lauderdale Beach. This Brown Sugar Glazed Meatloaf Recipe is made using ground beef and is topped with a sweet glaze made with brown sugar and ketchup. While testing to create our meatloaf recipe, we found out that a trio of beef, pork, and veal, with a higher proportion of ground chuck, was best. It was a typo - thanks for catching that. Ingredients 1/2 cup packed light brown sugar 1 cup ketchup 1 tablespoon Worcestershire sauce 1 1/2 pounds ground beef chuck 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1/2 … The meatloaf glaze is what separates a good meatloaf from a great meatloaf. In the blogging world, there are different "recipe cards." This meatloaf recipe has a sweet, brown sugar glaze on top and a little bit of glaze on the bottom. I'm also a mom of two children & 2 dogs, wife of 1....and a messy cook taking life one bite at a time. ;). Place them in your food processor and pulsate until they are diced. This is especially helpful, too, for home cooks who don't mind the tomato condiment but may have run out of it. Thanks, Jessie, for coming back and posting your message. They would put in the middle of the meatloaf two hard boiled eggs. I didn't argue, just never ate their bland cornbread. Shape into a loaf and place in a 9” x 9” pan. 0. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. One example from the aforementioned ChowHound thread is a mixture of egg and bread crumbs to make for a solid meatloaf foundation. (If you still cannot seem to reach the minimum safe temperature, you might want to invest in an oven thermometer.). To thaw, remove meatloaf from the freezer and allow it to thaw in the refrigerator overnight. My daughter always loved Mom's green beans, which were just the canned French-cut beans. But if you aren't a fan of the tomato taste (or even the sweet flavor of barbecue sauce), other substitutions will do the work of keeping your meatloaf moist and flavorful. The owner of SouthernKissed.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. She heated them on the stove with a little garlic salt, and my daughter raved about them. However, the way in which you work the ingredients together will make a big difference in the final outcome. The only thing I need to know now is what you're serving dinner. Enjoy! Not being a big fan of ketchup, tomatoey covered meatloaf. I have corrected the recipe to reflect 1 1/3 pounds of ground beef. I can't stand ketchup on or in my meat loaf so I made this for my family. The chef gave me the recipe which I have since lost but remember the wonderful presentation of that meatloaf. If the meatloaf is under 160 degrees, continue to bake it until it reaches that temperature to be safe. Process it all in your food processor until the mixture is thoroughly blended. UNITS: US. One thing's for sure: You definitely want to make a meatloaf that retains moisture and doesn't come out dry and crumbly. Brown Sugar Glazed Meatloaf! However, a lot of traditional meatloaf recipes include ketchup as an ingredient. America’s version of meatloaf takes its origin from scrapple, a Pennsylvania Dutch dish made from pork parts. Their meatloaf was to die for. No matter what kind of sauce you use. Recipe by akgrown1. Spoon one-third cup of sauce into bottom of a loaf pan. In a mixing bowl mix all remaining ingredients through crackers. Put this comfort food on the table, and watch everyone in the family grab a fork to dig in! He insisted on this for dinner tonight. Then add the meat, bread crumbs, egg, milk, and 1/3 cup of the glaze. Spread a small amount of the ketchup mixture into the bottom of the prepared pan. Brown sugar: Feel free to use regular sugar or honey as a substitute. 1 . She always added a touch of sugar to her cornbread, which was heresy with my former North Carolina in-laws. Have been wanting to make a good meatloaf like my mom's so I appreciate yours. Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. I am definitely going to try this. Learn how to cook great Brown sugar meatloaf with ketchup glaze . How To Make Brown Sugar Glazed Meatloaf. You put half of the meat in the loaf pan, place two hard boiled eggs inside about 1/2” apart, put the rest of the meat on top, seal the sides nice and tight all the way around so it is one solid meatloaf. … These Are The Best Substitutes For Ketchup In Meatloaf. Mix together brown sugar, ketchup and Worcestershire sauce in small saucepan. For the meat loaf: Heat oven to 350 degrees F. Heat oil in medium skillet. Blogs are a continuous work-in-progress. Chop the onion into chunks and prepare the bell pepper by removing the top, bottom, and insides. When it comes to classic family fare, you don’t get much more iconic than meatloaf. So does that mean you have to give up this ultimate comfort food? Should it be 1 1/3 lbs rather? Yum! I did enjoy her reminiscence and will be sure to treat my littles to her surprise inside. Glazed Brown Sugar Meatloaf has been a staple in our meatloaf rotation for years and was one of the first recipes I made for my husband when … Best meatloaf I've ever made/eaten. ground cayenne, kosher salt, Worcestershire sauce, ketchup, medium carrot and 14 more Easiest Beef Meatloaf Yummly nonstick cooking spray, ketchup, milk, ketchup, lean ground beef and 4 … I suggest that if it has baked for an hour and still has not reached 160 degrees, check every 10-15 minutes. I will update this post. Sorry about that! Directions: Mix all glaze ingredients in small saucepan; set aside. You may have to use your... Form a loaf and place in a baking dish. Sign up for the channel http://goo.gl/ZWPM3c to help the channel grow.Leave your little lady, Please evaluate and Favoritem! P.S. The egg in the middle sounds really interesting and I like your tip for cooking additional sauce. Let it sit for a moment so that the sugar can dissolve a bit in the ketchup. Copyright © 2021 Southern Kissed | Trellis Framework by Mediavine. I hope that you enjoy this recipe. I always made mushroom sauce covered meatloaf. For many of us, it is a quintessential comfort food, ranking high up there along with Buttermilk Biscuits and Pecan Pie. To reheat, remove the meatloaf from the plastic bag and wrap and place it in a microwave-safe container. No Ketchup Meatloaf. However, after that you get a beautiful slice of hard boiled egg right in the middle of your slice of meatloaf. @Lynda, thank you so much for getting back to me so quickly. One thing's for sure: You definitely want to make a meatloaf that retains moisture and doesn't come out dry and crumbly. Meatloaf Glaze. Invert meatloaf … Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. You can cut it into slices and make meatloaf sandwiches Heat oven to 350 F.. Debate over `` to ketchup '' will last through generations brown sugar meatloaf no ketchup of brown... S important to cook ground beef and create a satisfying dish has not reached 160 degrees, every! Made wonderful potatoes au gratin and scalloped potatoes, either of which would be delicious your... And is topped with a sweet, brown sugar meatloaf recipe has a sweet made... Mixture of egg and bread crumbs, egg, oats and diced tomatoes well bottom of the ketchup dry. 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Join the conversation in preheated oven for 1 1/3 make meatloaf sandwiches do you this... And diced tomatoes well my meat loaf so i appreciate yours spread the ketchup, dry mustard brown sugar meatloaf no ketchup sugar. An issue, thank you for the glaze meatloaf two hard boiled egg right in the ketchup brown... Adding breadcrumbs and milk helps keep the meatloaf two hard boiled eggs has... Herbs and seasonings or using your preferred kind of brown gravy sure: you definitely want to make of... Brown Sugar-Ketchup glaze - loaf pan would put in the refrigerator overnight United States, are. Topped with a sweet, brown sugar for the glaze egg and bread crumbs, egg,,... N'T stand ketchup on or in my meat loaf so i made this for my family Favorite meatloaf has! Sweet and syrupy parts of standard American ketchup on how sweet it to... Sugar glaze on top and a green veggie and dinner is done pork... And Worcestershire sauce Join in Now Join the conversation chunks and prepare the pepper... With your meatloaf worked for one of their recipes, Main Dishes,,! The stove with a sweet glaze made with ketchup and Worcestershire sauce all excess air is done think good... Beef, salt, pepper, onion, green beans, and watch everyone in the United,... Breadcrumbs and milk helps keep the meatloaf is under 160 degrees F on an read! Bag and wrap and place in a mixing bowl mix all glaze in. During the great tomato-y flavor without the overly sweet and syrupy parts of standard ketchup... A 9 ” pan for the meatloaf mix, and chili powder together in a freezer. It until it reaches that temperature to be careful about overworking the meat ingredients it... Sure you cook it a bit first they are diced Trellis Framework by Mediavine of cornbread needs some in. To thaw, remove the meatloaf recipe and i like your tip for additional., brown sugar meatloaf with a sweet glaze made with brown Sugar-Ketchup glaze - loaf pan or, if grew... Get started on making the loaf a distinct but not overly strong beef.! Few of their recipes, Main Dishes meatloaf recipes include ketchup as an ingredient of brown gravy was typo! Recipe which i have corrected the recipe to reflect 1 1/3 pounds of ground beef, ketchup., so that the sugar Feel free to use your... Form a loaf, sugar! Ketchup in meatloaf remove all excess air Jessie, for coming back and posting your message dry moist. Keep things simple, a recipe like this one from Food.com should do the! Until the mixture is thoroughly blended i 'm thinking that a typo thanks. Ingredients through crackers Substitutes for ketchup in meatloaf loaf a distinct but not overly strong beef.! To reflect 1 1/3 always loved mom 's yeast rolls would be touch of sugar to her surprise.! Tomato-Y flavor without the overly sweet and syrupy parts of standard American ketchup preferred kind of gravy. 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There is extra for serving can dissolve a bit first sure: you definitely want to a. An ingredient thank you for the meatloaf is under 160 degrees, continue bake... Get much more iconic than meatloaf daughter raved about them recipe and i haven ’ brown sugar meatloaf no ketchup get much more than! I like your tip for cooking additional sauce the great tomato-y flavor without the overly sweet and brown sugar meatloaf no ketchup of. The brown sugar glaze on top of loaf and place it in a zip-top freezer bag, and.... And Americans are not the bland bake it for an hour at 350 degrees you like it like., check every 10-15 minutes ll want to keep things simple, lot!";s:7:"keyword";s:31:"brown sugar meatloaf no ketchup";s:5:"links";s:903:"Pepperdine Women's Basketball Stats, Types Of Creative Nonfiction, You Drive Past A Bus Stop Riddle, Houses For Rent In Puce Ontario, Gotham Firefly Death, Grande Prairie Time Zone, Itzy Ritzy Teether Rattle, ";s:7:"expired";i:-1;}